Restaurant for sale or rent in Santa Ponsa

An exceptional waterfront restaurant opportunity in Santa Ponsa, offering approximately 348 m² of interior space, generous outdoor terrace areas and five private parking spaces. The property is available under two different options: for purchase in its current condition, giving the new owner complete freedom to develop the premises according to their own vision, or for long-term lease, in which case the landlord will undertake and finance a comprehensive, high-quality refurbishment. The redevelopment will be planned in close consultation with the selected tenant and adapted to the operational requirements, design concept and brand identity of an established restaurant or hospitality group.

The restaurant occupies an outstanding position directly on the seafront promenade of Santa Ponsa, one of the most established residential and holiday destinations in southwest Mallorca. The large sandy beach is approximately five minutes away on foot, while the nearby Club Náutico Santa Ponsa attracts an international clientele of residents, visitors and boat owners. The surrounding area combines hotels, apartment complexes and prestigious residential neighbourhoods, creating a strong and diverse potential customer base. Its waterfront setting and extensive exterior areas also offer excellent potential for a distinctive Mediterranean dining concept, special events or a sophisticated lifestyle restaurant. 

The property benefits from a valid restaurant licence, approximately 348 m² of indoor space with capacity for at least 30 tables, extensive outdoor dining areas and five parking spaces belonging to the property. For a purchaser, the restaurant is offered in its present condition. For a long-term tenant, however, the landlord is prepared to carry out a complete premium refurbishment at the landlord’s expense, including the comprehensive modernisation of the premises to a high-quality standard. The final layout, materials, finishes and technical specifications can be coordinated with the selected operator, creating a tailor-made restaurant designed around the tenant’s concept and operational needs.